Vivaltus is a new vision of Ribera del Duero:
old vines, low intervention, and deep respect for origin.
A project by the Martínez siblings, together with Jean-Claude Berrouet, where experience meets fresh perspective to create wines with soul.

Native yeast fermentations, gravity-led winemaking, and a natural balance that doesn’t need dressing up —
just time, care, and vineyards that speak for themselves.

Because great wines don’t shout. They speak.

Birlibirloque — small-batch Spanish gin with a twist of magic.
Distilled in tiny quantities with ancestral mandarin oranges from Valencia, it delivers a citrus soul that’s subtle, electric, and totally unique.

Crafted for those who play by their own rules — or make new ones.
Inspired by the legendary twins Bill & B. Locke, known for their dazzling tricks and cheeky charm.

Say it like a local:
Think Bill & B. Locke— but make it Spanish: Bir-li-bir-LOH-keh

Abracadabra. One sip, and the magic’s on you.

The Martínez brothers, a new generation of winemakers, craft low-intervention, carefully made wines rooted in the Yllera family vineyards where they grew up.

Shaped by what they’ve learned alongside their friend and mentor Jean Claude Berrouet, their wines bring a fresh perspective to the region—elegant, expressive, and full of identity.

Native yeasts, honest farming, and just a touch of oak.
This is Rueda, reimagined.

Yllera Fresh — heritage with soul.

Mora-Figueroa Domecq — liquid history, no filters.
Over 200 years shaping Sherry and Brandy the real way — slow, patient, unapologetic. A rare set of old casks holds more than liquid; it holds stories.

Today, that legacy takes new form in raw, limited releases.
No tricks. Just real character, bottled.