A new-generation project by the Martínez siblings and Jean-Claude Berrouet, crafting fresh, elegant wines with soul.

From a single, highly coveted high-altitude vineyard in Fuentenebro, where limestone soils and mountain air bring purity and tension to Ribera del Duero’s most refined expression.

Native yeast fermentations, gravity-led winemaking, and patience — Jean-Claude’s timeless philosophy: let the wine evolve in the bottle, not the barrel.

Birlibirloque — small-batch Spanish gin with a twist of magic.
Distilled in small batches with ancestral mandarin oranges from Ribera Alta del Júcar, it brings a citrus soul that’s fresh, vibrant, and unmistakably original.

Inspired by the legendary spirit of art, play, and freedom.

Abracadabra. One sip, and the magic’s on you.

The Martínez brothers represent a new chapter for Yllera — one rooted in the vineyard, in quality, and in a fresh way of thinking.

They live among the vines, shaping wines that feel alive: fresh, honest, and made for every day — but with the soul and precision of great terroirs.

It’s a new generation’s take on tradition — more care, more dedication, and a clear pursuit of quality.
Because being approachable doesn’t mean ordinary.

Yllera Fresh — heritage with soul.

Mora-Figueroa Domecq — liquid history, no filters.
Over 200 years shaping Sherry and Brandy the real way — slow, patient, unapologetic. A rare set of old casks holds more than liquid; it holds stories.

Today, that legacy takes new form in raw, limited releases.
No tricks. Just real character, bottled.