We work with a carefully selected portfolio of wineries and spirits producers.
Each project is chosen for its distinct identity and positioning, ensuring that the brands we represent do not compete with each other within the same category or market segment.
This approach allows us to protect each brand’s value, focus and long-term growth in the US market.
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Vivaltus - A Tribute to Ribera del Duero
A new-generation project by the Martínez siblings and Jean-Claude Berrouet, focused on precision, freshness and vineyard expression.
From a single high-altitude vineyard in Fuentenebro, limestone soils and mountain air shape a pure, structured and elegant expression of Ribera del Duero.
Winemaking follows a minimal-intervention philosophy: native yeasts, gravity-led processes and time in bottle — letting the wine evolve naturally, not be shaped by wood.
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Birlibirloque Gin — Crafted for the bar
Birlibirloque is a small-batch Spanish gin, distilled with ancestral mandarin oranges from Ribera Alta del Júcar, giving it a fresh, citrus-driven and balanced profile.
Designed with bartenders in mind, it works beautifully in classic cocktails while offering a distinctive Mediterranean character.
Inspired by creativity and play — serious gin, with personality.
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Yllera Vineyards — New Chapter
Led by the Martínez brothers, this new chapter of Yllera focuses on vineyard work, quality and a contemporary approach to winemaking.
Fresh, honest wines designed to be approachable yet precise, combining everyday enjoyment with the discipline of great terroirs.
A modern interpretation of tradition — care, balance and a clear pursuit of quality.
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Mora Figueroa Domecq
Mora-Figueroa Domecq
With over 200 years of history in Sherry and Brandy, Mora-Figueroa Domecq represents traditional craftsmanship without shortcuts.
A selection of old casks and long ageing processes define a range of limited, character-driven releases, bottled with honesty and respect for time.
No trends, no artifice — authentic spirits with real depth.