-Jesus, Vivaltus Winery-
The Essentials
Independent project led by the Martínez siblings — a new generation reshaping the family's legacy with a focus on terroir and authenticity.
• Low intervention winemaking: indigenous yeasts, no added sulfites, and minimal handling to let the wine express its true identity.
• Vinification by plot using hand-harvested grapes from old vines, ensuring precision, character, and a clear expression of each site.
• Collaboration with Jean-Claude Berrouet, Pomerol legend and close family friend — bringing his signature elegance and depth to the project.
Wines Notes - Tempranillo Blend
Aged in French oak, using only gravity throughout the process.
Perfectly balanced with notes of dried fruit, spice, and elegant oak, leading to a silky, refined, and persistent finish.
Country: Spain
Region: Ribera del Duero
Varietal: 87% Tempranillo, 12% Cabernet Sauvignon and 1% Merlot
Vegan and sustainably crafted