-Jesus, Vivaltus Winery-

The Essentials

Independent project led by the Martínez siblings — a new generation reshaping the family's legacy with a focus on terroir and authenticity.

Low intervention winemaking: indigenous yeasts, no added sulfites, and minimal handling to let the wine express its true identity.

Vinification by plot using hand-harvested grapes from old vines, ensuring precision, character, and a clear expression of each site.

• Collaboration with Jean-Claude Berrouet, Pomerol legend and close family friend — bringing his signature elegance and depth to the project.

Wines Notes - Tempranillo Blend

Aged in French oak, using only gravity throughout the process.
Perfectly balanced with notes of dried fruit, spice, and elegant oak, leading to a silky, refined, and persistent finish.

Country: Spain

Region: Ribera del Duero

Varietal: 87% Tempranillo, 12% Cabernet Sauvignon and 1% Merlot

Vegan and sustainably crafted