24 PARCELS.
24 SMALL TANKS.
ONE EXTRAORDINARY PALETTE.

Each parcel is vinified separately in its own small tank, preserving its unique expression of terroir. The winemaker then uses these 24 individual wines like colors on a palette—selecting and blending them to shape the character of each wine.

Rare. Demanding. Remarkably precise. Guided by Jean-Claude Berrouet, this approach reveals a fresher, more refined side of Ribera del Duero.

One of the pioneering wineries that shaped modern Rueda, Yllera works with old-vine Verdejo and rare plantings of Sauvignon Blanc and Chardonnay.

Careful vineyard selection and precisely judged barrel-fermented components bring texture, complexity and balance to the wines. Not simply Verdejo—but a more thoughtful, refined expression of Rueda.

200 Years of Solera Legacy

A historic Sherry legacy shaped by time, Atlantic influence and some of the oldest soleras in Jerez.

Biological and oxidative aging come together to create wines of depth, elegance and extraordinary complexity.

A small estate winery working exclusively with its own vineyards.

Traditionally produced only for the local market, Faro Das Luas represents the winery’s first project outside Spain.

Bright acidity, elegant fruit and Atlantic character define this modern expression of Albariño.