-Jesus, Vivaltus Winery-
The Essentials
• Independent project by the Martínez siblings, a new generation focused on terroir, authenticity, and low-intervention winemaking.
• Indigenous yeasts, no added sulfites, and minimal handling — letting the wine speak for itself.
• Old vines, hand-harvested, and vinified by plot for precision and character.
• In collaboration with Jean-Claude Berrouet, legendary winemaker from Pomerol.
Wines Notes - Tempranillo Blend
Aged in French oak, using only gravity throughout the process.
Perfectly balanced with notes of dried fruit, spice, and elegant oak, leading to a silky, refined, and persistent finish.
Country: Spain
Region: Ribera del Duero
Varietal: 87% Tempranillo, 12% Cabernet Sauvignon and 1% Merlot
Vegan and sustainably crafted