-Pepe, Vivaltus Winery-

The Essentials

• Independent project led by the Martínez siblings — a new generation reshaping the family's legacy with a focus on terroir and authenticity.

• Low intervention winemaking: indigenous yeasts, no added sulfites, and minimal handling to let the wine express its true identity.

• Vinification by plot using hand-harvested grapes from old vines, ensuring precision, character, and a clear expression of each site.

• Collaboration with Jean-Claude Berrouet, Pomerol legend and close family friend — bringing his signature elegance and depth to the project.

Wines Notes - Tempranillo Blend

Aged in French oak and terracotta amphoras, using only gravity throughout the process.
Perfectly balanced between fresh red fruits and subtle oak, with a fresh, vibrant, and harmonious finish.

Country: Spain

Region: Ribera del Duero

Varietal: 81% Tempranillo, 18% Cabernet Sauvignon and 1% Merlot

Vegan and sustainably crafted