At Wanda International, sustainability is not a label — it’s a way of working.

We collaborate with partners who share a commitment to minimal intervention, quality and responsibility, both in the vineyard and in production.

From farming practices to winemaking and distillation, our partners respect natural rhythms, prioritize long-term balance, and focus on craft over shortcuts.

Sustainability, for us, means doing things properly — today and for the future.

Wanda & Partners — Sustainability through craft

Yllera Family — New generation, rooted in terroir

From their family vineyards, the new generation of Yllera works with a low-intervention approach, allowing each site to express its character naturally.

Their wines are shaped by natural farming practices, native yeast fermentations and minimal handling, guided by respect for the land, heritage and time.

Because honest wine doesn’t need much — just great grapes, care and patience.

Birlibirloque — Crafted with respect for nature

Birlibirloque is produced in small batches, using fresh botanicals and slow, controlled distillation.

With no additives and a focus on purity and balance, each step of the process is designed to preserve the natural character of the ingredients.

A gin built on craft, restraint and authenticity.

Mora-Figueroa Domecq — Tradition, time and true craft

At Palacio Domecq, Sherry and Brandy are made following traditional methods, with minimal intervention and long ageing in centuries-old casks.

This slow process honors both the land and the craft, prioritizing patience, balance and authenticity over trends or shortcuts.